Equipment you need:

1 large bowl for making base.

1 medium microwaveable bowl.

1 spoon.

1 spatula.

Parchment paper to line tin.

3 small bowls for making the topping.

Large brownie tin/ pizza tin.

Ingredients you need:

1x cup of unsalted butter.

Splash of water.

450ml milk of choice.

Step 1:

Line your tin with parchment paper and preheat your oven at 160°C.

Add all the ingredients from bag 1 into the large mixing bowl and rub through the butter until you have a breadcrumb consistency. Add a splash of water to create the dough base for the pizza. Slowly add in the water in small amounts making sure not to get it too wet.

Empty bag 2 onto a clean working surface and roll out the dough to the size of your tin. You want a nice thin crust.

With a fork price the dough all over. Cook in the oven for 15min. Once cooked leave to cool completely.

Step 2:

Empty bag 3 into a small bowl.

Empty bag 4 into a small bowl.

Empty bag 5 into a small bowl.

Add 90ml of milk to bag 3 and mix for 5-10min until there are no lumps. Put in the fridge.

Add 90ml of milk to bag 4 and mix for 5-10min until there are no lumps. Put in the fridge.

Add 80ml of milk to bag 5 and mix for 5-10min until there are no lumps. Put in the fridge.

Step 3:

Empty bag 6 into the medium bowl and microwave for 30sec intervals until fully melted.

Empty bag 7 into the melted mixture and mix through till smooth.

Step 4:

Once the base is fully cooled pour the chocolate mixture over it and spread until a small crust remains around the entire pizza base.

Put in fridge till base has set.

Step 5:

Add the mousse mixtures to the 3 icing bags.

Leave your creative style go and decorate which ever way you like.

With the remainder bags use to decorate in your own style. Make sure you tag me in your design on Instagram via smartsmam5❤

Each sweet pizza serves 2.

Calories for whole pizza: 2668

Per slice: 266

Fat: 7.6g

Carbs: 30.7g

Protein: 10.4g

We do offer larger party sweet protein pizzas which serve 4-5 people.